Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Roasted Turkey Sandwich with Lemon-Tarragon Spread

Roasted Turkey Sandwich with Lemon-Tarragon Spread
 
Yield:
24 servings, 1 sandwich each

Ingredients

Ingredients Weights Measures
KRAFT MAYO Real Mayonnaise 1 lb. + 8 oz. 3 cups
fresh tarragon, chopped - 1/2 cup
lemon zest 1-1/2 oz. 6 Tbsp.
fresh lemon juice 1-1/2 oz. 3 Tbsp.
salt, divided - 1-1/2 tsp.
pepper, divided - 1-1/2 tsp.
thin asparagus spears 1 lb. + 8 oz. 144 each
olive oil 8 oz. 1 cup
whole wheat French bread rolls, split - 24 each
Lemon Stilton cheese, crumbled 1 lb. + 8 oz. 1-1/2 qt.
roasted turkey breasts, thinly sliced 5 lb. + 4 oz. -
spring lettuce mix 9 oz. 3 qt.
sweet onions, sauteed 3 lb. 1-1/2 qt.

Directions

MIX mayonnaise, tarragon, lemon zest and juice and 3/4 tsp. each of the salt and pepper (or 1/8 tsp. each of the salt and pepper for trial recipe). Refrigerate until ready to use.

SAUTE asparagus in hot oil in large skillet until crisp-tender. Season with remaining 3/4 tsp. each of the salt and pepper (or with remaining 1/8 tsp. each of the salt and pepper for trial recipe).

FOR each serving: Spread cut sides of 1 of the rolls with 2 Tbsp. of the mayonnaise mixture; sprinkle with 1 oz. cheese. Place 3-1/2 oz. turkey on bottom half of roll; cover with 1/2 cup lettuce, 6 asparagus spears and 1/4 cup onions. Cover with top of roll. Cut diagonally in half to serve. Secure each half with a frilled pick.

Kraft Kitchens Tips

Make Ahead
Sandwiches can be prepared ahead of time. Wrap individually and store in refrigerator up to 3 hours before serving.
K:55315v01:109951
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 720
Total fat
 41 g
Saturated fat
 10 g
Cholesterol
 110 mg
Sodium
 1120 mg
Carbohydrate
 47 g
Dietary fiber
 6 g
Sugars
 7 g
Protein
 45 g
Vitamin A
 20 %DV
Vitamin C
 20 %DV
Calcium
 20 %DV
Iron
 25 %DV