CURRY-MANGO Spread: Process fresh mangos in food processor until smooth. Add chutney and curry powder; process 30 sec. Add cream cheese; process until smooth.
FOR each serving: Toss 1/2 cup arugula with 1 tsp. vinaigrette. Spread cut surfaces of 1 roll with 2 Tbsp. Curry-Mango Spread. Fill roll with 3 oz. turkey, 1 Tbsp. each onions and peppers, and arugula mixture.