Roasted Turkey Sandwiches with Curry-Mango Spread

Roasted Turkey Sandwiches with Curry-Mango Spread
24 servings


Ingredients Weights Measures
Curry-Mango Spread
fresh mangos, peeled, sliced - -
mango chutney - -
curry powder, toasted - -
PHILADELPHIA Original Cream Cheese, softened - -
baby arugula - -
KRAFT Lime Cilantro Vinaigrette - -
brioche sandwich rolls, split, lightly toasted - -
roasted turkey, sliced - -
onions, sliced, caramelized - -
roasted red peppers, julienned - -


CURRY-MANGO Spread: Process fresh mangos in food processor until smooth. Add chutney and curry powder; process 30 sec. Add cream cheese; process until smooth.

FOR each serving: Toss 1/2 cup arugula with 1 tsp. vinaigrette. Spread cut surfaces of 1 roll with 2 Tbsp. Curry-Mango Spread. Fill roll with 3 oz. turkey, 1 Tbsp. each onions and peppers, and arugula mixture.

Kraft Kitchens Tips

Make Ahead
Curry-Mango Spread can be prepared ahead of time. Refrigerate up to 2 days before using as directed.
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