Rocky Road Pizza with OREO®

Yield:

6 (9-inch) pizzas, 8 servings each

Ingredients

Ingredients	Weights	Measures
Ready-to-use pie crusts (9 inch)	- -	6 each 1 each
BAKER'S Semi-Sweet Chocolate, melted, divided	2 lb. + 4 oz. 6 oz.	3 cups 1/2 cup
OREO Pieces-Small	2 lb. + 4 oz. 6 oz.	2-1/4 qt. 1-1/2 cups
JET-PUFFED Miniature Marshmallows	6 oz. 1 oz.	3 cups 1/2 cup
Chopped toasted walnuts	12 oz. 2 oz.	3 cups 1/2 cup

Directions

PLACE 2 flat pie crusts on parchment-covered full sheet pan. Bake in 425°F-conventional oven for 10 to 12 minutes or until golden brown. Set aside to cool.

SPREAD 1/4 cup of the melted chocolate onto each pie crust; top with 1-1/2 cups of the OREO Pieces and 1/2 cup each of the marshmallows and walnuts. Drizzle each pizza with additional 1/4 cup chocolate. Cool 30 minutes or until chocolate is set.

CUT each pizza into 8 wedges to serve.

Kraft Kitchens Tips

TIP

Dock pie crusts before baking to minimize bubbling.

K:16658v01:97244

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