MAC & Cheese Balls: Combine macaroni and cheese, cauliflower and tofu. Shape into 42 balls (or into 3 balls for trial recipe), using about 1/4 cup for each. Freeze until slightly firm.
MIX bread crumbs and shredded cheese. Roll each mac and cheese ball in egg, then in crumb mixture until evenly coated. Place in single layer in sheet pans. Bake in 350ºF standard oven 10 to 12 min. or until heated through.
CHICKEN Tacos: Mix cream cheese and potatoes; spread onto tortillas. Top with chicken; roll tortilla up tightly. Place, seam-sides down, in sheet pans. Bake in 350ºF standard oven 8 min. or until heated through.
FOR each serving: Cut 1 Chicken Taco in half; place on serving plate. Add 3 Mac & Cheese Balls. Serve with 2 Tbsp. (1 oz.) barbecue sauce.