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Rouge Chicken Wings

Rouge Chicken Wings
 
Yield:
16 servings, 6 pieces each

Ingredients

Ingredients Weights Measures
Parmesan Topping
KRAFT 100% Shredded Parmesan Cheese 4 oz. 1 cup
dried minced garlic - 1/4 cup
curly-leaf parsley, finely chopped - 1/4 cup
Rouge Sauce
unsalted butter 8 oz. 1 cup
cider vinegar 5.3 oz. 2/3 cup
GREY POUPON Rouge Dijon Mustard 5.6 oz. 2/3 cup
water 4 oz. 1/2 cup
sugar 1.7 oz. 1/4 cup
chicken wings 6 lb. 96 each

Directions

PARMESAN Topping: Pulse parmesan in food processor until finely chopped; transfer to bowl. Stir in garlic and parsley; set aside.

ROUGE Sauce: Melt butter in saucepan on low heat. Whisk in vinegar, mustard, water and sugar until combined.

FOR each serving: Fry 6 chicken wings in 350ºF deep fryer 10 to 12 min. or until done (165ºF); drain well. Toss chicken with 3 Tbsp. Rouge Sauce until coated. Place on parchment paper-lined sheet pan.

BAKE in 350ºF standard oven 5 min. or until glazed.

ARRANGE chicken on serving plate; sprinkle with 1 Tbsp. Parmesan Topping.

Kraft Kitchens Tips

Serving Suggestion
Serve with celery and carrot sticks.
K:64912v01:165758
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 33 g
Saturated fat
 13 g
Cholesterol
 100 mg
Sodium
 300 mg
Carbohydrate
 6 g
Dietary fiber
 0 g
Sugars
 4 g
Protein
 23 g
Vitamin A
 10 %DV
Vitamin C
 4 %DV
Calcium
 10 %DV
Iron
 8 %DV