Salmon Fillet BLT on Whole Wheat Roll

Salmon Fillet BLT on Whole Wheat Roll
24 servings, 1 sandwich each


Ingredients Weights Measures
salmon fillets (4-1/2 oz. each) - -
Montreal steak seasoning - -
olive oil - -
whole wheat sandwich rolls, split, toasted - -
GREY POUPON Bistro Sauce - -
spring mix salad greens - -
tomatoes, each cut into 4 slices, oven roasted with olive oil - -
OSCAR MAYER Bacon, cooked - -


FOR each serving: Season 1 fillet with steak seasoning. Heat 1/2 Tbsp. oil in skillet on high heat. Add fish, skin-side down; cook 2 min. or until skin is crisp. Turn fish; cook on medium heat 2 min. or until fish flakes easily with fork. Remove from heat.

SPREAD 1 roll with 1 Tbsp. bistro sauce, spreading 1-1/2 tsp. onto each cut side of roll. Fill with 1/2 cup greens, 2 tomato slices, fish, additional 1 Tbsp. bistro sauce and 3 bacon slices.

Kraft Kitchens Tips

Substitute 2 crusty bread slices for each roll.
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