Sesame-BBQ Chicken Wings

Yield:

50 servings, about three wing pieces each

Ingredients

Ingredients	Weights	Measures
sesame oil	16 oz. 1-1/2 oz.	2 cups 3 Tbsp.
gingerroot, peeled, minced	3 oz. -	2/3 cup 1 Tbsp.
minced garlic	2-1/2 oz. -	1/2 cup 2 tsp.
chili-garlic sauce	5 oz. -	1/2 cup 2 tsp.
BULL'S-EYE Original Barbecue Sauce	4 lb. + 8 oz. 7 oz.	2 qt. 3/4 cup
chicken wings, separated at joints, tips removed	10 lb. 1 lb.	- -
green onions, chopped	5 oz. 1/2 oz.	1-1/4 cups 2 Tbsp.
sesame seeds	- -	2 Tbsp. 1/2 tsp.

Directions

MIX oil, ginger, garlic and garlic sauce. Mix 2/3 cup (or 1 Tbsp. for trial recipe) of the oil mixture with barbecue sauce; set aside. Add wing pieces to remaining oil mixture; toss to coat. Refrigerate 30 min. to marinate.

REMOVE wings from marinade; discard marinade. Place wings in single layer in parchment-lined sheet pan (or in lined half-sheet pan for trial recipe).

BAKE in 325ºF-convection oven 15 min. Brush both sides of wings with barbecue sauce mixture. Bake an additional 5 min. or until chicken is cooked through. Sprinkle with onions and seeds.

Kraft Kitchens Tips

Substitute

Prepare using OPEN PIT Hickory Smoke Barbecue Sauce.

K:55939v01:110843

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