Sesame Soba Noodle Salad

Sesame Soba Noodle Salad
about 1-1/2 gal. or 45 servings, 1/2 cup each


Ingredients Weights Measures
KRAFT Oriental Sesame Dressing - -
soy sauce - -
gingerroot, peeled, finely chopped - -
sesame seed, toasted - -
crushed red pepper - -
soba noodles, cooked, drained - -
baby bok choy cabbage, chopped - -
Japanese eggplant, cut lengthwise in half, grilled and sliced - -
snow peas, blanched, cut diagonally in half - -
shiitake mushrooms, sliced, sauteed - -
edamame beans - -
red bell peppers, cut into strips - -
yellow peppers, cut into strips - -
green onions, chopped - -
cilantro, chopped - -


MIX dressing, soy sauce, ginger, sesame seed and crushed red pepper; cover.

COMBINE remaining ingredients in large bowl. Add dressing mixture; toss to coat. Cover.

REFRIGERATE 1 to 2 hours to allow flavors to blend.

Kraft Kitchens Tips

Special Extra
Garnish with additional toasted sesame seed.
Serving Suggestion
Top each serving with 3 oz. grilled or smoked tofu.
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