FOR 2 servings: Place 6 shrimp in single layer in ovenproof crock. Broil 3 min. or until shrimp turn pink, turning once.
MEANWHILE, microwave 2 oz. cream cheese, 1/4 cup half-and-half and 1 Tbsp. garlic in microwaveable bowl on HIGH 1 min. or until hot and bubbly, stirring as needed. Stir in 1 Tbsp. parsley. Pour over shrimp; toss to evenly coat.
TOP with 1/4 cup bread crumbs; broil until golden brown.