Shrimp Crostini with Avocado Cream

Shrimp Crostini with Avocado Cream
24 servings, 1 crostini each


Ingredients Weights Measures
fully ripe avocados, pureed - -
PHILADELPHIA Original Cream Cheese, softened - -
lime juice - -
canned black beans, rinsed, lightly pureed - -
jalapeƱo peppers, seeded, diced - -
French bread, cut into 1/2-inch-thick slices, brushed with olive oil and toasted - -
cleaned large shrimp (with tails left on), grilled - -
tomatoes, diced - -
fresh cilantro leaves - -


PROCESS avocados, cream cheese and lime juice in food processor until smooth; spoon into pastry bag fitted with fluted tip.

COMBINE beans and peppers.

FOR each serving: Spoon 2 tsp. bean mixture onto center of one toast slice. Place 1 shrimp next to bean mixture on each toast slice, then pipe about 4 tsp. avocado mixture next to each shrimp. Top each with 1/2 tsp. tomatoes and cilantro leaf.

Kraft Kitchens Tips

Special Extra
For a touch of heat, sprinkle with desired amount of TAPATIO Hot Sauce before serving.
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