Signature Turkey Bistro Burger

Signature Turkey Bistro Burger
24 servings, 1 burger each


Ingredients Weights Measures
flour 1 lb. + 8 oz. 3 cups
salt and pepper - to taste
shallots, peeled, thinly sliced 12 oz. 1-1/2 cups
ground turkey 7 lb. + 8 oz. -
cheddar cheese slices (1 oz. each) 1 lb. + 8 oz. 24 slices
Brioche hamburger buns, split, toasted 4 lb. + 8 oz. 2 doz.
GREY POUPON Bistro Sauce 24 oz. 3 cups
applewood-smoked bacon, cooked 12 oz. 48 slices


MIX flour, salt and pepper in medium bowl. Add shallots; toss to coat. Gently shake off excess flour. Cook in 350ºF deep-fat fryer 1 to 2 min. or until crisp and lightly browned; drain. Season with additional salt and pepper; keep warm.

FOR each serving: Shape 5-oz. turkey into 1/2-inch-thick patty; season with additional salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or until done (165ºF). Top with 1 cheese slice. Grill 30 sec. or until cheese begins to melt.

SPREAD cut surfaces of 1 bun with 2 Tbsp. bistro sauce; fill with burger, 2 bacon slices and 1/2 oz. shallots.

Kraft Kitchens Tips

Substitute batter-coated onion strips for the shallots.
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