Smoked Salmon Appetizer with Chive Cream Cheese Spread

Smoked Salmon Appetizer with Chive Cream Cheese Spread
28 servings, 2 appetizers each


Ingredients Weights Measures
PHILADELPHIA Original Cream Cheese, softened 2 lb. -
sour cream 1 lb. 2 cups
whipping cream 4 oz. 1/2 cup
fresh chives, chopped - 1/4 cup
lemon zest - 4 tsp.
fresh lemon juice - 4 tsp.
green onions, minced - 4 tsp.
mixed beet and yam vegetable chips 6 oz. 56 each
ground black pepper - 2-1/2 Tbsp.
smoked salmon, thinly sliced, cut into 4x1-inch strips) 1 lb. + 2 oz. -


BEAT cream cheese until creamy. Blend in sour cream, whipping cream, chives, zest, lemon juice and onions.

SPOON about 1/2 Tbsp. cream cheese mixture onto each vegetable chip.

SPRINKLE pepper onto small plate. Dip one edge of each salmon strip in pepper; roll up loosely like a rose. Place 1 on each chip.

Kraft Kitchens Tips

Special Extra
Garnish with additional minced chives.
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