WAFFLES: HEAT waffle maker. Spray with cooking spray. Mix ingredients until well blended. Portion 1/4 cup mixture into each quadrant of waffle maker. Close lid.
COOK 5 to 7 min. or until golden brown and crisp.
TOPPING: TOP each waffle with 2 tsp. cream cheese and 3/4 oz. smoked salmon. Garnish with a pinch of lemon zest and 1 chive piece.