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Smoked Turkey Club

Smoked Turkey Club
 
Yield:
25 servings

Ingredients

Ingredients Weights Measures
White or whole wheat bread slices, toasted - 75 slices
KRAFT MAYO Real Mayonnaise 12 oz. 1-1/2 cups
CARVING BOARD Turkey Bulk Hickory Smoked Skin On 4 lb. + 8 oz. -
large tomatoes, each cut into 5 slices 1 lb. + 8 oz. 25 each
leaf lettuce leaves - 50 each
KRAFT CHEDASHARP Pasteurized Process American Cheese Slice 1 lb. + 8 oz. 50 slices
OSCAR MAYER Fast Prep Precooked Bacon 2 lb. + 6 oz. 50 slices

Directions

FOR each serving: Spread each of 3 toast slices with 1 tsp. of the mayo. Cover 1 toast slice with 1-1/2 oz. turkey, 2 tomato slices, 1 lettuce leaf and 1 slice each process cheese and bacon; top with second toast slice. Repeat layers of turkey, tomato, lettuce, process cheese and bacon; cover with remaining toast slice.

CUT sandwich into 4 triangles. Secure each piece with a frilled 4-inch toothpick.

Kraft Kitchens Tips

TIP
Substitute fresh spinach or basil leaves for the lettuce.
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