Smoked Turkey Club

Smoked Turkey Club
25 servings


Ingredients Weights Measures
White or whole wheat bread slices, toasted - -
KRAFT MAYO Real Mayonnaise - -
CARVING BOARD Turkey Bulk Hickory Smoked Skin On - -
large tomatoes, each cut into 5 slices - -
leaf lettuce leaves - -
KRAFT CHEDASHARP Pasteurized Process American Cheese Slice - -
OSCAR MAYER Fast Prep Precooked Bacon - -


FOR each serving: Spread each of 3 toast slices with 1 tsp. of the mayo. Cover 1 toast slice with 1-1/2 oz. turkey, 2 tomato slices, 1 lettuce leaf and 1 slice each process cheese and bacon; top with second toast slice. Repeat layers of turkey, tomato, lettuce, process cheese and bacon; cover with remaining toast slice.

CUT sandwich into 4 triangles. Secure each piece with a frilled 4-inch toothpick.

Kraft Kitchens Tips

Substitute fresh spinach or basil leaves for the lettuce.
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