Smoked Turkey Club

Yield:

25 servings

Ingredients

Ingredients	Weights	Measures
White or whole wheat bread slices, toasted	- -	75 slices 3 slices
KRAFT MAYO Real Mayonnaise	12 oz. -	1-1/2 cups 1 Tbsp.
CARVING BOARD Turkey Bulk Hickory Smoked Skin On	4 lb. + 8 oz. 3 oz.	- -
large tomatoes, each cut into 5 slices	1 lb. + 8 oz. 1 oz.	25 each 4 slices
leaf lettuce leaves	- -	50 each 2 each
KRAFT CHEDASHARP Pasteurized Process American Cheese Slice	1 lb. + 8 oz. 1 oz.	50 slices 2 slices
OSCAR MAYER Fast Prep Precooked Bacon	2 lb. + 6 oz. 1-1/2 oz.	50 slices 2 slices

Directions

FOR each serving: Spread each of 3 toast slices with 1 tsp. of the mayo. Cover 1 toast slice with 1-1/2 oz. turkey, 2 tomato slices, 1 lettuce leaf and 1 slice each process cheese and bacon; top with second toast slice. Repeat layers of turkey, tomato, lettuce, process cheese and bacon; cover with remaining toast slice.

CUT sandwich into 4 triangles. Secure each piece with a frilled 4-inch toothpick.

Kraft Kitchens Tips

TIP

Substitute fresh spinach or basil leaves for the lettuce.

K:18351v31:97370

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