CRANBERRY-JALAPENO Spread: Puree peppers in food processor until smooth. Beat cream cheese with mixer until light and fluffy. Gradually add pepper puree, mixing well after each addition. Stir in cranberries. Refrigerate until ready to use.
SMOKED Turkey Sandwich: Combine apples, arugula, nuts and onions.
FOR each serving: Spread 1 bread slice with 2 Tbsp. Cranberry-Jalapeno Spread; top with 3-1/2 oz. turkey. Toss about 1 cup apple mixture with 2 tsp. vinaigrette; place on turkey. Top with second bread slice.