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Smokehouse Bloody Mary

Smokehouse Bloody Mary
 
Yield:
16 servings, 1 cup each

Ingredients

Ingredients Weights Measures
barbecue rub seasoning - 1-1/3 Tbsp.
tomato juice 64 fl oz 2 qt.
vodka 32 fl oz 1 qt.
KRAFT Thick & Spicy Barbecue Sauce 30 oz. 3 cups
Fresh horseradish, finely grated 1.6 oz. 2-2/3 Tbsp.
fresh lemon juice 1.3 fl oz 2-2/3 Tbsp.
chipotle chile pepper powder - 1-1/3 Tbsp.
Worcestershire sauce - 1 Tbsp.
kosher salt - 1 tsp.
ground black pepper - 1 tsp.
celery seed - 1 tsp.
Garnish
CLAUSSEN Kosher Spear Pickles 260 Count - 16 each
Leafy celery stalks - 16 each

Directions

FOR each serving: Rim highball glass with 1/4 tsp. barbecue rub. Fill with ice; set aside.

ADD all remaininig ingredients except garnishes to ice-filled shaker; shake well. Strain into prepared glass.

GARNISH with pickle spear and celery stalk.

Kraft Kitchens Tips

Special Extra
Add a slim beef stick or cooked bacon slice to the pickle and celery garnish.
Non-Alcoholic Variation
Omit the vodka.
K:63461v01:144581
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 0 g
Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 1370 mg
Carbohydrate
 32 g
Dietary fiber
 2 g
Sugars
 25 g
Protein
 2 g
Vitamin A
 20 %DV
Vitamin C
 45 %DV
Calcium
 8 %DV
Iron
 8 %DV