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Smokey Bacon Chicken Sandwich

Smokey Bacon Chicken Sandwich
 
Yield:
24 servings, one sandwich each

Ingredients

Ingredients Weights Measures
hoagie rolls, split, toasted 4 lb. + 8 oz. 24 each
A.1. Gourmet Sauce, Sundried Tomato 1 lb. + 8 oz. 3 cups
boneless skinless chicken breasts, grilled 7 lb. + 8 oz. 24 each
OSCAR MAYER Bacon, cooked, drained 12 oz. 48 slices
Cheddar cheese, cut into 1/2-oz. slices 12 oz. 24 each

Directions

FOR each serving: Spread cut sides of roll with 2 Tbsp. sauce. Slice 1 chicken breast; place on bottom half of roll. Top with 2 bacon slices and 1 cheese slice; cover with top of roll.

Kraft Kitchens Tips

Substitute
Substitute smoked mozzarella cheese for the Cheddar cheese.
K:55445v11:110903
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