Smokey Hawaiian Pizza

Yield:

4 pizzas (12 inch), 8 servings each

Ingredients

Ingredients	Weights	Measures
Pre-baked pizza crusts (12 inch)	- -	4 each 1 each
BULL'S-EYE Original Barbecue Sauce	1 lb. + 8 oz. 6 oz.	3 cups 3/4 cup
OSCAR MAYER Ham Bulk Water Added, chopped	8 oz. 2 oz.	1-1/3 cups 1/3 cup
pineapple chunks (3/8 inch)	8 oz. 2 oz.	1-1/3 cups 1/3 cup
Green peppers, chopped	4 oz. 1 oz.	1/2 cup 2 Tbsp.
low moisture part skim milk mozzarella cheese, shredded	1 lb. 4 oz.	1 qt. 1 cup

Directions

FOR each pizza: Spread 1 pizza crust evenly with 3/4 cup barbecue sauce. Top with 1/3 cup ham, 1/3 cup pineapple and 2 Tbsp. green pepper; sprinkle with 1 cup of the cheese.

BAKE at 450°F for 20 minutes or until cheese is melted.

Kraft Kitchens Tips

TIP

To add zest to the pizza, sauté ham in DURKEE Hot Sauce before sprinkling over pizza, using 1/2 cup hot sauce for each pound of ham.

K:11709v01:96882

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