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Smokey Hawaiian Pizza

Smokey Hawaiian Pizza
 
Yield:
4 pizzas (12 inch), 8 servings each

Ingredients

Ingredients Weights Measures
Pre-baked pizza crusts (12 inch) - 4 each
BULL'S-EYE Original Barbecue Sauce 1 lb. + 8 oz. 3 cups
OSCAR MAYER Ham Bulk Water Added, chopped 8 oz. 1-1/3 cups
pineapple chunks (3/8 inch) 8 oz. 1-1/3 cups
Green peppers, chopped 4 oz. 1/2 cup
low moisture part skim milk mozzarella cheese, shredded 1 lb. 1 qt.

Directions

FOR each pizza: Spread 1 pizza crust evenly with 3/4 cup barbecue sauce. Top with 1/3 cup ham, 1/3 cup pineapple and 2 Tbsp. green pepper; sprinkle with 1 cup of the cheese.

BAKE at 450°F for 20 minutes or until cheese is melted.

Kraft Kitchens Tips

TIP
To add zest to the pizza, sauté ham in DURKEE Hot Sauce before sprinkling over pizza, using 1/2 cup hot sauce for each pound of ham.
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