Smokey Honey Dijon Sauce

about 3 qt.


Ingredients Weights Measures
PHILADELPHIA Original Cream Cheese, softened 4 lb. 2 qt.
GREY POUPON Classic Dijon Mustard 1 lb. + 12 oz. 3 cups
BULL'S-EYE Original Barbecue Sauce 8 oz. 1 cup
honey 9 oz. 3/4 cup


MIX all ingredients in saucepan; cook over low heat until thoroughly heated, stirring occasionally.

SPOON 2 Tbsp. of the warm sauce over each cooked 1/4-lb. burger, 4-oz. chicken breast sandwich or other hot sandwich or wrap.

Kraft Kitchens Tips

Serve 2-Tbsp. portions as a dip for hot cooked appetizers, such as chicken fingers, chicken nuggets, breaded mushrooms or onion rings.
Hold sauce at 140°F for up to 2 hours. If preparing ahead of serving time, properly cool sauce in ice bath and store, covered, in refrigerator up to 3 days.
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