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S'mores Sundae with OREO®

 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
HONEY MAID Honey Grahams 2 lb. + 12 oz. 58 each
butter, melted 1 lb. 1 cup
JET-PUFFED Miniature Marshmallows 1 lb. + 12 oz. 1 gal.
BAKER'S Semi-Sweet Chocolate, finely chopped 1 lb. + 8 oz. 1-1/4 qt.
OREO Pieces-Medium 2 lb. + 8 oz. 3 qt.
Vanilla ice cream 2 lb. + 4 oz. 48 scoops

Directions

ARRANGE half of the grahams in single layer on bottom of each of 2 parchment paper-lined full sheet pans (or all of the grahams in 1 half sheet pan for trial recipe). Brush evenly with the melted butter; sprinkle with the chopped chocolate, marshmallows and OREO Pieces.

BAKE in 350°F-standard oven for 18 min. or until marshmallows are lightly browned. Cool slightly. Cover and refrigerate at least 1 hour or until completely cooled.

CUT dessert in each full sheet pan into 24 squares. (Or, cut dessert in half sheet pan into 12 squares for trial recipe.)

FOR each serving: Place 1 square on microwaveable plate. Microwave on HIGH 5 to 10 sec. or just until warmed. Top with scoop of ice cream. Serve immediately.

Kraft Kitchens Tips

How to Chop Easily Chocolate Squares
Semi-sweet chocolate squares can be chopped with a food processor fitted with the metal blade attachment. Use a pulsing action to chop the chocolate to desired sized pieces.
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