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Sour Cream Topping with A.1.®

Sour Cream Topping with A.1.®
 
Yield:
2-1/4 qt.

Ingredients

Ingredients Weights Measures
sour cream 6 lb. 3 qt.
A.1. Original Sauce 3 lb. + 12 oz. 1-1/2 qt.

Directions

MIX ingredients until well blended; cover. Refrigerate until ready to use.

SERVE 2-Tbsp. portions of sauce as a topping for each 4- to 6-oz. portion of grilled or broiled lamb chops, pork chops, steaks, burgers or chicken breasts.

Kraft Kitchens Tips

TIP
Topping can be stored in tightly covered container in refrigerator up to 3 days.
Topping can also be served over hot baked potatoes, as a sandwich condiment or as a dip for crudités.
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