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Southern Pecan Brownie Sundae for Two

Southern Pecan Brownie Sundae for Two
 
Yield:
48 (2-person) servings

Ingredients

Ingredients Weights Measures
OREO Brownie - 48 each
vanilla ice cream (#12 scoop) - 1-1/2 gal.
chocolate ice cream (#12 scoop) - 1-1/2 gal.
caramel ice cream topping 3 lb. 1-1/2 qt.
hot fudge ice cream topping 3 lb. 1-1/2 qt.
preprared DREAM WHIP Whipped Topping 12 oz. 1-1/2 qt.
pecans, coarsely chopped 9 oz. 3-1/3 cups
OREO Cookies - 48 each

Directions

FOR each 2-person serving: Place 1 brownie in large sundae dish. Top with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Drizzle caramel topping over vanilla ice cream and fudge sauce over chocolate ice cream. Top with 2 Tbsp. whipped topping, 1 Tbsp. pecans and 1 cookie.

Kraft Kitchens Tips

TIP
Prepare as directed, substituting 1/2 cup soft serve ice cream for each #12 scoop of regular ice cream.
K:42803v01:97534
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