A.1. Aioli: Mix ingredients until blended. Refrigerate until ready to use.
PINEAPPLE Salsa: Combine ingredients. Refrigerate until ready to use.
BURGER Patties: Mix meat and seasonings just until blended; shape into 16 (6-oz.) patties (or into 1 [6-oz.]patty for trial recipe).
FOR each serving: Grill 1 Burger Patty to desired doneness. Spread 4 tsp. A.1. Aioli onto bottom and top of 1 roll; cover bottom roll wth 1 Burger Patty, 1/4 cup Pineapple Salsa and top of roll.