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Southwestern Black Bean Relish

Southwestern Black Bean Relish
 
Yield:
60 servings

Ingredients

Ingredients Weights Measures
Canned black beans, drained, rinsed 6 lb. 3 qt.
Frozen whole kernel corn, thawed 2 lb. 1-1/2 qt.
red peppers, finely chopped 2 lb. 1-1/2 qt.
green onions, finely chopped 10 oz. 3 cups
A.1. Original Steak Sauce 18 oz. 2 cups
olive oil 8 oz. 1 cup
lemon juice 6 oz. 3/4 cup
Chopped cilantro - 3/4 cup

Directions

TOSS beans, corn, red peppers and green onions in large bowl.

MIX steak sauce, oil, lemon juice and cilantro with wire whisk until well blended. Pour over bean mixture; toss to coat. Cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

Kraft Kitchens Tips

TIP
Serve as an appetizer with tortilla chips.
Store in tightly covered container in refrigerator up to 3 days.
K:12990v01:96979
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 4 g
Saturated fat
 0.5 g
Cholesterol
 0 mg
Sodium
 150 mg
Carbohydrate
 17 g
Dietary fiber
 5 g
Sugars
 2 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 50 %DV
Calcium
 0 %DV
Iron
 8 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Fat

Nutrition Bonus
The red pepper in this tasty relish provides a good source of vitamin C.