Spicy Cajun-Candied Bacon Burger

Spicy Cajun-Candied Bacon Burger
16 servings


Ingredients Weights Measures
Roasted Red Pepper Aioli
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 16 oz. 2 cups
red bell peppers, roasted, cleaned and roughly chop 2 oz. 1/2 cup
fresh lemon juice 1.3 fl oz 2-2/3 Tbsp.
extra virgin olive oil - 4 tsp.
garlic, minced into paste - 4 tsp.
ground red pepper (cayenne) - 1/2 tsp.
salt - 1/4 tsp.
ground black pepper - 1/4 tsp.
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak 1 lb. + 9.6 oz. 32 slices
Burger Patties
unsalted butter 6 oz. 3/4 cup
red onions, small dice 1.5 lb. 1-1/2 qt.
A.1. Original Sauce 2.25 fl oz 1/4 cup
ground chuck 6 lb. -
Sandwich Assembly
Cajun seasoning 1.5 oz. 1 cup
salt - 2 tsp.
honey 12 oz. 1 cup
ground red pepper (cayenne) - 2 tsp.
hamburger buns, split - 16 each
tomatoes, cut into 1/4-inch-thick slices 2 lb. 32 slices
Boston lettuce leaves - 32 each


ROASTED Red Pepper Aioli: Process ingredients in food processor until pureed. Refrigerate until ready to use.

PLACE bacon in single layer in parchment-lined sheet pan. Bake in 350ºF convection oven until almost done. Remove from oven. Transfer bacon to separate pan; reserve drippings in separate pan. Refrigerate bacon and store drippings at room temperature until ready to use.

BURGER Patties: Heat saute pan. Add 4 tsp. of the reserved bacon drippings (or 1 tsp. of the reserved bacon drippings for trial recipe) and butter; cook until butter is melted. Add onions; cook on medium-low heat until caramelized, stirring occasionally. Stir in steak sauce. Remove from heat; cool completely.

COMBINE ground chuck and onions; shape into 16 (6-oz.) patties (or shape into 4 [6-oz.] patties for trial recipe).

FOR each serving: Sprinkle 1 Tbsp. Cajun seasoning and a pinch of salt evenly onto both sides of 1 Burger Patty. Grill to desired doneness. Meanwhile, drizzle 1 Tbsp. honey evenly over 2 cooked bacon slices; sprinkle with 1/8 tsp. ground red pepper. Broil until honey bubbles. Toast cut sides of 1 bun.

PLACE 2 tomato slices, 2 lettuce leaves, 1 Burger and 2 Cajun Bacon Candy slices on bottom half of bun. Spread 2 Tbsp. Roasted Red Pepper Aioli onto top of bun; place over bacon.

Kraft Kitchens Tips

Substitute chipotle-flavored mayonnaise for the Roasted Red Pepper Aioli.
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Nutritional Information

Nutrition Information

Total fat
 47 g
Saturated fat
 17 g
 150 mg
 1240 mg
 50 g
Dietary fiber
 3 g
 27 g
 41 g
Vitamin A
 30 %DV
Vitamin C
 25 %DV
 15 %DV
 30 %DV