Spicy Shrimp Salad

Spicy Shrimp Salad
24 servings, about 2-1/2 cups each


Ingredients Weights Measures
uncooked large shrimp (21 to 30 count), peeled, deveined - -
DURKEE Hot Sauce, divided - -
plum tomatoes, halved - -
frisee lettuce - -
spring lettuce mix - -
KRAFT Blue Cheese Dressing - -
red onions, slivered - -
yellow peppers, finely diced - -


MARINATE shrimp in 3 cups of the hot sauce (or in 2 Tbsp. of the hot sauce for trial recipe) 10 min.; drain. Grill shrimp on medium-high heat 2 to 3 min. on each side or until shrimp turn pink. Meanwhile, grill tomatoes on medium-high heat 1 min. on each side or until slightly softened. Toss shrimp with remaining 1-1/2 cups hot sauce (or with remaining 1 Tbsp. hot sauce for trial recipe).

FOR each serving: Place 1 cup each frisee and spring lettuce mix on serving plate. Surround lettuce with 2 tomato halves and 5 shrimp. Top with 2 Tbsp. dressing and 1/4 oz. each onions and peppers.

Kraft Kitchens Tips

Jazz It Up
Sprinkle each serving with 1 Tbsp. crumbled blue cheese.
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