PLACE shrimp on skewers. Arrange in shallow dish. Pour 1/2 of the hot sauce over shrimp. Marinate in refrigerator at least 2 hours. Remove shrimp from marinade; discard marinade.
GRILL shrimp 2 to 3 minutes on each side or until shrimp turn pink.
FOR each serving: Toss 2 cups salad greens, 1/4 cup peppers, 1/4 cup onions, 1/4 cup olives and 1 egg with 1/4 cup dressing. Place on serving plate; top with 6 shrimp. Drizzle with 2 Tbsp. hot sauce.