Spicy Tropical Slaw

Spicy Tropical Slaw
1-1/4 qt. or 49 servings, about 1-1/2 Tbsp. each


Ingredients Weights Measures
cabbage, shredded 4 oz. 2 cups
jicama, julienned 5 oz. 1-1/2 cups
red peppers, julienned 3 oz. 1 cup
mangos, julienned 5 oz. 1 cup
coconut milk 6 fl oz 3/4 cup
poblano chiles, roasted, julienned 2-1/2 oz. 1/2 cup
red onions, thinly sliced 2 oz. 1/2 cup
cilantro, chopped - 1/3 cup
TAPATIO Hot Sauce - 1-1/4 tsp.
lime zest - 1 tsp.
lime juice - 1 tsp.
salt and black pepper - to taste


COMBINE ingredients.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with crab cakes, spooning 1-1/2 Tbsp. of the slaw onto each cake.
Serving Suggestion
This also makes a great side dish to serve with sandwiches or cooked meat. Allow for 1/2 cup slaw for each serving.
Average Rating 5  (1)
Rated  by a cook on 8/13/2010