Sprinkle Brownie Sundae Made with OREO Brownies

Yield:

12 servings, 1 sundae each

Ingredients

Ingredients	Weights	Measures
OREO Brownies	- -	12 each 1 each
BAKER'S Semi-Sweet Chocolate, melted	12 oz. 1 oz.	12 squares 1 square
multi-colored sprinkles	4.8 oz. -	3/4 cup 1 Tbsp.
vanilla ice cream	4.5 lb. 6 oz.	2-1/4 qt. 3/4 cup
hot fudge ice cream topping, warmed	1.5 lb. 2 oz.	- -
whipped topping	6.75 oz. -	2-1/4 cups 3 Tbsp.
OREO Pieces-Small	- -	2 Tbsp. 1/2 tsp.
maraschino cherries with stems	4.8 oz. -	12 each 1 each

Directions

DIP brownies in melted chocolate, turning to evenly coat both sides of each. Top with sprinkles. Let stand at room temperature until chocolate coating is firm.

FOR each serving: Scoop 6 oz. ice cream into sundae glass; top with 2 oz. fudge topping, 3 Tbsp. whipped topping, 1/2 tsp. OREO Pieces and a cherry.

CUT 1 brownie diagonally in half. Use to garnish sundae.