Sprinkle Brownie Sundae Made with OREO Brownies

Sprinkle Brownie Sundae Made with OREO Brownies
12 servings, 1 sundae each


Ingredients Weights Measures
OREO Brownies - -
BAKER'S Semi-Sweet Chocolate, melted - -
multi-colored sprinkles - -
vanilla ice cream - -
hot fudge ice cream topping, warmed - -
whipped topping - -
OREO Pieces-Small - -
maraschino cherries with stems - -


DIP brownies in melted chocolate, turning to evenly coat both sides of each. Top with sprinkles. Let stand at room temperature until chocolate coating is firm.

FOR each serving: Scoop 6 oz. ice cream into sundae glass; top with 2 oz. fudge topping, 3 Tbsp. whipped topping, 1/2 tsp. OREO Pieces and a cherry.

CUT 1 brownie diagonally in half. Use to garnish sundae.

Kraft Kitchens Tips

Prepare using chocolate ice cream.
Make Ahead
Dipped brownies can stand at room temperature up to 4 hours before cutting in half and using as directed.
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