COMBINE hash browns and parsley.
FOR each serving: Heat 1 tortilla until softened; top with 1/2 cup steak, 1 Tbsp. steak sauce, 1/2 cup eggs, 1/4 cup onions, 2 Tbsp. of each pepper and 1/2 cup of the hash browns. Fold in opposite sides of tortilla, then roll up burrito-style.