PASTA Sauce: Saute shallots in hot oil on medium-high heat 5 min. or until crisp-tender. Add wine; simmer on medium-low heat 3 to 4 min. or until liquid is slightly reduced, stirring occasionally. Stir in cream; simmer 5 to 7 min. to reduce liquid. Add steak sauce, garlic paste and seasonings; mix well. Keep warm.
FOR each serving: Saute 3/4 cup asparagus, 1/3 cup artichokes and 1/4 cup tomatoes in 1 Tbsp. hot oil on high heat 5 min. or until crisp-tender. Stir in 3-1/2 oz. grilled steak. Add 1-1/2 cups pasta, 2 Tbsp. cheese and 1 cup Pasta Sauce; cook until heated through, stirring occasionally. Transfer to shallow pasta bowl; garnish with 1 tsp. of the remaining cheese.