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STOVE TOP Stuffing-Breaded Crispy Calamari

STOVE TOP Stuffing-Breaded Crispy Calamari
 
Yield:
64 servings

Ingredients

Ingredients Weights Measures
squid rings and tentacles, thawed if frozen 8 lb. 1-1/2 gal.
all-purpose flour 1 lb. + 2 oz. 1 qt.
eggs, beaten 1 lb. + 11.2 oz. 16 each
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground 1 lb. + 3.2 oz. 1 qt.
KRAFT CATALINA Dressing 2 lb. 1 qt.

Directions

LIGHTLY dredge squid with flour. Dip into eggs, then into stuffing mixture, turning to evenly coat each piece.

FRY in 350ºF deep fryer 2 min. or until golden brown.

SERVE with 1/4 cup dressing.

Kraft Kitchens Tips

Substitute
Serve with lemon wedges and marinara sauce instead of dressing.
K:64527v01:156471
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 11 g
Saturated fat
 2 g
Cholesterol
 175 mg
Sodium
 380 mg
Carbohydrate
 19 g
Dietary fiber
 1 g
Sugars
 5 g
Protein
 12 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 8 %DV