Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

STOVE TOP Stuffing-Breaded Crispy Chicken Tenders

STOVE TOP Stuffing-Breaded Crispy Chicken Tenders
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
chicken breast tenderloins 8 lb. 48 each
all-purpose flour 9 oz. 2 cups
eggs, beaten 1 lb. + 11.2 oz. 16 each
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground - 2 cups
OPEN PIT Original Restaurant Recipe Barbecue Sauce 20 oz. 2 cups

Directions

LIGHTLY dredge chicken in flour. Dip into eggs, then into stuffing mixture, turning to evenly coat both sides.

FRY in 325ºF deep fryer 4 min. or until cooked through and golden brown.

SERVE with 2 Tbsp. barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of french fries.
K:64523v01:156339
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 650
Total fat
 33 g
Saturated fat
 6 g
Cholesterol
 310 mg
Sodium
 660 mg
Carbohydrate
 29 g
Dietary fiber
 1 g
Sugars
 10 g
Protein
 57 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 20 %DV