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STOVE TOP Stuffing-Breaded Fried Tomatillos

STOVE TOP Stuffing-Breaded Fried Tomatillos
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
tomatillos, sliced 1/4-inch thick 3.75 lb. 80 slices
all-purpose flour 9 oz. 2 cups
eggs, beaten 1 lb. + 11.2 oz. 16 each
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground 9.6 oz. 2 cups
KRAFT Light Ranch Dressing 16 oz. 2 cups

Directions

LIGHTLY dredge tomatillos in flour. Dip into eggs, then into stuffing mixture, turning to evenly coat both sides.

FRY in 325ºF deep fryer 4 min. or until cooked through and golden brown.

SERVE with 2 Tbsp. dressing.

Kraft Kitchens Tips

Substitute
Prepare using small green tomatoes.
K:64535v01:156472
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Nutritional Information

Nutrition Information

Calories
 240
Total fat
 17 g
Saturated fat
 2.5 g
Cholesterol
 100 mg
Sodium
 360 mg
Carbohydrate
 19 g
Dietary fiber
 2 g
Sugars
 3 g
Protein
 5 g
Vitamin A
 4 %DV
Vitamin C
 6 %DV
Calcium
 2 %DV
Iron
 8 %DV