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STOVE TOP Stuffing-Breaded Mushrooms

STOVE TOP Stuffing-Breaded Mushrooms
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
cremini mushrooms, cleaned 2 lb. 80 each
all-purpose flour 9 oz. 2 cups
eggs, beaten 1 lb. + 11.2 oz. 16 each
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground 9.6 oz. 2 cups
OPEN PIT Hickory Smoke Barbecue Sauce 20 oz. 2 cups

Directions

LIGHTLY dredge mushrooms in flour. Dip into eggs, then into stuffing mixture, turning to evenly coat all sides.

FRY in 325ºF deep fryer 4 min. or until golden brown.

SERVE with 2 Tbsp. barbecue sauce.

Kraft Kitchens Tips

Substitute
Prepare using white button mushrooms.
K:64525v01:156469
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 14 g
Saturated fat
 2.5 g
Cholesterol
 95 mg
Sodium
 420 mg
Carbohydrate
 20 g
Dietary fiber
 1 g
Sugars
 5 g
Protein
 6 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 8 %DV