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STOVE TOP Stuffing-Breaded Shrimp

STOVE TOP Stuffing-Breaded Shrimp
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
uncooked jumbo shrimp, peeled, deveined (16/20 ct.) 3.5 lb. 80 each
all-purpose flour 9 oz. 2 cups
eggs, beaten 1 lb. + 11.2 oz. 16 each
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground 9.6 oz. 2 cups
GREY POUPON Bistro Sauce 16 oz. 2 cups

Directions

LIGHTLY dredge shrimp in flour. Dip into eggs, then into stuffing mixture, turning to evenly coat all sides.

FRY in 325ºF deep fryer 3 min. or until cooked through and golden brown.

SERVE with 2 Tbsp. Bistro Sauce.

Kraft Kitchens Tips

Substitute
Serve with lemon wedges and cocktail sauce instead of Bistro Sauce.
Serving Suggestion
For an entrée portion, serve 5 shrimp with a side of fries.
K:64526v01:156470
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 23 g
Saturated fat
 3.5 g
Cholesterol
 190 mg
Sodium
 720 mg
Carbohydrate
 14 g
Dietary fiber
 1 g
Sugars
 1 g
Protein
 15 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 8 %DV