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STOVE TOP Stuffing-Crusted Racks of Lamb

STOVE TOP Stuffing-Crusted Racks of Lamb
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
canola oil 8 oz. 1 cup
racks of lamb, frenched 18 lb. 16 each
GREY POUPON Bistro Sauce 4 lb. 2 qt.
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep 1.25 lb. 2 qt.

Directions

HEAT a large saute pan on medium-high heat; carefully add some of the oil. Sear lamb in batches, cooking 3 min. on each side or until golden brown, and adding additional oil as needed. Transfer to sheet pans fitted with wire racks. Refrigerate 5 min. or until slightly cooled.

COMBINE remaining ingredients in bowl. Spread mixture onto each lamb rack, totally encasing the meat. Place onto sheet pans sprayed with cooking spray.

BAKE in 450ºF convection oven 15 min. for rare, or until desired doneness. Remove from oven; let rest 5 min. before carving.

Kraft Kitchens Tips

Serving Suggestion
Serve with 2 Tbsp. A.1. Original Sauce.
K:64577v01:156473
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Nutritional Information

Nutrition Information

Calories
 650
Total fat
 54 g
Saturated fat
 10 g
Cholesterol
 105 mg
Sodium
 890 mg
Carbohydrate
 15 g
Dietary fiber
 1 g
Sugars
 3 g
Protein
 26 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 15 %DV