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Strawberry Cheesecake Biscuit

Strawberry Cheesecake Biscuit
 
Yield:
18 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 3 lb. 1-1/2 qt.
freshly baked biscuits, split 2.9 lb. 18 each
Large strawberries, sliced into 6 pieces 11.25 oz. 18 each

Directions

FOR each serving: Spoon or pipe 1/3 cup Cheesecake Batter onto bottom half of biscuit. Cover with 6 strawberry slices and top of biscuit.

Kraft Kitchens Tips

Special Extra
Spread 1 Tbsp. strawberry preserves onto bottom half of biscuit; continue as directed.
K:64010v01:154367
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Nutritional Information

Nutrition Information

Calories
 520
Total fat
 32 g
Saturated fat
 15 g
Cholesterol
 115 mg
Sodium
 620 mg
Carbohydrate
 46 g
Dietary fiber
 2 g
Sugars
 14 g
Protein
 10 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 20 %DV
Iron
 15 %DV