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Strawberry Shortcake Mini Parfait

Strawberry Shortcake Mini Parfait
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
JELL-O Vanilla Instant Pudding 14 oz. 2 cups
cold milk 4 lb. 2 qt.
butter, melted 6 oz. 3/4 cup
sugar 4 oz. 1/2 cup
NILLA Wafers, chopped 10 oz. 1-1/4 qt.
chopped almonds 8 oz. 2 cups
fresh strawberries, chopped 2 lb. + 12 oz. 2 qt.
prepared whipped topping 6 oz. 2 cups

Directions

PREPARE pudding with milk as directed on package. Refrigerate 2 hours or until thickened.

MEANWHILE, mix butter and sugar in large bowl. Stir in chopped wafers and nuts.

SPOON 1/4 cup of the pudding into each of 32 (4-oz.) clear plastic cups (or into each of 8 cups for trial recipe). Top each with 2 Tbsp. of the wafer mixture, 1/4 cup strawberries and 1 Tbsp. of the whipped topping. Refrigerate until ready to serve.

Kraft Kitchens Tips

Special Extra
Garnish each parfait with a strawberry half just before serving.
Make Ahead
Parfaits can be stored in refrigerator up to 24 hours before serving.
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