Strawberry Shortcake with OREO®

Yield:

48 servings

Ingredients

Ingredients	Weights	Measures
OREO Pieces-Medium, divided	- 15 oz.	- 1 qt.
Yellow cake mix batter	6 lb. 3 lb.	- -
strawberries, sliced	6 lb. 3 lb.	4-1/2 qt. 2-1/4 qt.
sugar	6 oz. 3 oz.	3/4 cup 1/3 cup
prepared DREAM WHIP Whipped Topping	- -	3 qt. 1-1/2 qt.

Directions

ADD 4-1/2 cups of the OREO Pieces to cake batter (or 2-1/4 cups of the OREO Pieces for trial recipe). Spread into parchment-lined or greased full sheet pan (or half sheet pan for trial recipe).

BAKE as directed on package of cake mix. Cool completely. Cut into 48 squares (or 24 squares for trial recipe).

TOSS strawberries with sugar.

FOR each serving: Place 1 cake square on dessert plate; top with 1/4 cup each of the strawberries and whipped topping. Sprinkle with 1 Tbsp. of the remaining OREO Pieces.

Kraft Kitchens Tips

TIP

For large quantities, bake the cake up to 24 hours ahead. Wrap tightly. Store at room temperature until ready to use.

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