Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes

Stuffed Peppers with Andouille Sausage and Bistro Mashed Potatoes
24 servings


Ingredients Weights Measures
Sausage Filling
onions, medium dice 8 oz. 2 cups
garlic cloves, minced - 8 each
olive oil 2 fl oz 1/4 cup
Lean ground beef 2 lb. + 8 oz. -
Andouille sausage, medium dice 3 lb. + 8 oz. -
canned great Northern beans, rinsed 3 lb. + 4 oz. 1-1/4 qt.
shredded Cheddar cheese 12 oz. 3 cups
frozen peas 8 oz. 2 cups
crushed butter crackers, ground 4 oz. 1-1/3 cups
green onions, chopped 3 oz. 1 cup
KRAFT MAYO Real Mayonnaise 4 oz. 1/2 cup
medium-large red peppers, tops removed, seeded 5 lb. + 8 oz. 12 each
medium-large yellow peppers, tops removed, seeded 5 lb. + 8 oz. 12 each
Mashed Potatoes
large potatoes, peeled, large dice 6 lb. 8 each
PHILADELPHIA Original Cream Cheese, softened 10 oz. -
GREY POUPON Bistro Sauce 4 oz. 1/2 cup
salt and black pepper - to taste
beef broth 40 fl oz 1-1/4 qt.
KRAFT Original Barbecue Sauce 3 lb. 1 qt.
tomato puree 32 fl oz 1 qt.


SAUSAGE Filling: Saute onions and garlic in hot oil 5 min. or until crisp-tender. Add ground beef; cook until browned, stirring occasionally. Drain, if necessary; place in large bowl. Stir in sausage. Mash half the beans. Add to meat mixture with remaining whole beans and all remaining ingredients except peppers; mix lightly. Spoon about 3/4 cup meat mixture into each pepper; place in 2 full-size hotel pans (or in 1 half-size hotel pan for trial recipe).

MASHED Potatoes: Cook potatoes in boiling salted water 18 min. or until tender; drain. Transfer to bowl of mixer fitted with paddle attachment. Add remaining ingredients; beat until well blended. Spoon or pipe heaping 1/3 cup over meat mixture in each pepper.

MIX all ingredients until well blended; pour around peppers in pans.

BAKE in 300ºF-convection oven 50 min. or until peppers are tender, rotating pans and covering if necessary to prevent overbrowning.

FOR each serving: Spoon about 1/4 cup cooking liquid from pan into shallow bowl or onto plate; top with 1 pepper.

Kraft Kitchens Tips

Substitute BULL'S-EYE Original Barbecue Sauce for the KRAFT Original Barbecue Sauce.
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