Sugar-Free Gelatin "Cocktails"

Yield:

32 servings, 1/2 cup each

Ingredients

Ingredients	Weights	Measures
Hot water (160° to 180°F)	8 lb. 2 lb.	1 gal. 1 qt.
JELL-O Brand Assorted Citrus Sugar Free Gelatin	2-3/4 oz. -	1/3 cup 1-1/2 Tbsp.

Directions

ADD hot water to gelatin; stir until gelatin is completely dissolved.

POUR into 4-inch full-size hotel pan (or 1/3 hotel pan for trial recipe).

REFRIGERATE 3 to 4 hours or until set, beating with wire whisk every 20 to 30 minutes. Spoon into cocktail or martini glasses to serve.

Kraft Kitchens Tips

TIP

For added color and flavor, prepare using a combination of 2 or 3 JELL-O Assorted Citrus Sugar Free Gelatin Dessert flavors, alternating flavors in serving glasses.

K:9716v01:96728

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Nutrition Information

Calories

Total fat

0 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

10 mg

Carbohydrate

0 g

Dietary fiber

0 g

Sugars

0 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

0 %DV

Healthy Living Information

Low fat

Low calorie

Low sodium

Diet Exchange

Free

Nutrition Bonus

Try this delicious treat that is low calorie, sugar free and very low in sodium.