Sweet 'n Spicy BBQ Ribs

Sweet 'n Spicy BBQ Ribs
36 servings


Ingredients Weights Measures
KRAFT Original Barbecue Sauce 60 fl oz 1-1/2 qt.
KRAFT Hickory Smoke Barbecue Sauce 60 fl oz 1-1/2 qt.
brown sugar, packed 1 lb. 3 cups
honey 6 oz. 1/2 cup
crushed red pepper - 1 Tbsp. + 1 tsp.
pork spareribs 24 lb. 12 racks
barbecue rub seasoning 6 oz. 1-1/2 cups


COOK barbecue sauces, sugar, honey and crushed pepper in saucepan on medium heat until heated through. (Do not exceed 160ºF.) Cool. Refrigerate until ready to use.

PLACE ribs, bone-sides down, in single layer in full-size hotel pans. Rub 2 Tbsp. seasoning onto each rack; brush each rack with 1/2 cup sauce. Cover with foil.

BAKE in 200ºF standard oven 2 hours. Brush each rack with 1/2 cup of the remaining sauce. Bake 2 hours or until ribs are done (160ºF) and meat is very tender.

Kraft Kitchens Tips

Make Ahead
Barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 4 days before using as directed.
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