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Sweet 'n Spicy BBQ Ribs

Sweet 'n Spicy BBQ Ribs
 
Yield:
36 servings

Ingredients

Ingredients Weights Measures
KRAFT Original Barbecue Sauce 60 fl oz 1-1/2 qt.
KRAFT Hickory Smoke Barbecue Sauce 60 fl oz 1-1/2 qt.
brown sugar, packed 1 lb. 3 cups
honey 6 oz. 1/2 cup
crushed red pepper - 1 Tbsp. + 1 tsp.
pork spareribs 24 lb. 12 racks
barbecue rub seasoning 6 oz. 1-1/2 cups

Directions

COOK barbecue sauces, sugar, honey and crushed pepper in saucepan on medium heat until heated through. (Do not exceed 160ºF.) Cool. Refrigerate until ready to use.

PLACE ribs, bone-sides down, in single layer in full-size hotel pans. Rub 2 Tbsp. seasoning onto each rack; brush each rack with 1/2 cup sauce. Cover with foil.

BAKE in 200ºF standard oven 2 hours. Brush each rack with 1/2 cup of the remaining sauce. Bake 2 hours or until ribs are done (160ºF) and meat is very tender.

Kraft Kitchens Tips

Make Ahead
Barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 4 days before using as directed.
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