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Sweet Potato Pancake with Apple-Cream Cheese Sauce

Sweet Potato Pancake with Apple-Cream Cheese Sauce
 
24 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Fat Free Cream Cheese, softened 6 oz. 1/2 cup
applesauce 4 oz. 1 cup
ground cinnamon - 2 Tbsp.
sweet potatoes, peeled, grated 6 lb. 3 qt.
egg whites 48 fl oz 48 each
flour 12 oz. 3 cups

Directions

MIX cream cheese, applesauce and cinnamon until blended. Refrigerate until ready to use.

COMBINE remaining ingredients; shape into 24 patties (or shape into 1 patty for trial recipe), using a heaping 1/2 cup potato mixture for each.

FOR each serving: Cook 1 patty in nonstick skillet, sprayed with cooking spray, on medium heat 4 min. on each side or until golden brown on both sides. Serve with about 1 Tbsp. applesauce mixture.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Garnish with additional cinnamon.
K:61772v01:129920
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 0 g
Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 220 mg
Carbohydrate
 35 g
Dietary fiber
 4 g
Sugars
 7 g
Protein
 12 g
Vitamin A
 320 %DV
Vitamin C
 2 %DV
Calcium
 8 %DV
Iron
 8 %DV
Healthy Living Information
Diet Exchange
2-1/2 Starch

Nutrition Bonus
In addition to being an excellent source of vitamin A, the sweet potatoes also add a fun twist to these delicious fat-free pancakes.

Diet Exchange
2-1/2 Starch

Nutrition Bonus
In addition to being an excellent source of vitamin A, the sweet potatoes also add a fun twist to these delicious fat-free pancakes.