THAI Bistro Sauce: Mix ingredients.
HEIRLOOM Tomato Salad: Combine tomatoes, mache, cucumbers and half the basil.
MIX remaining ingredients.
FOR each serving: Toss about 1-1/2 cups tomato salad with about 1 Tbsp. dressing. Place on serving plate.
SEASON 4 shrimp with salt and pepper. Dip in flour, then in egg, then in flour again. Fry in 325ºF deep-fat fryer 6 to 8 min. or until golden brown. Toss shrimp with about 3 Tbsp. Thai Bistro Sauce; place on salad. Top with 1/2 Tbsp. of the remaining basil and dash of black pepper.