Teriyaki Chicken Salad

Teriyaki Chicken Salad
24 servings


Ingredients Weights Measures
KRAFT Oriental Sesame Dressing 4 lb. + 8 oz. 2-1/4 qt.
soy sauce 4 oz. 1/2 cup
boneless skinless chicken breasts (6 oz.) 9 lb. 24 each
romaine lettuce, chopped 6 lb. 3 gal.
bean sprouts 1 lb. oz. + 12 oz. 2 qt.
red bell peppers, chopped 10-1/2 oz. 3 cups


MIX dressing and soy sauce. Marinate the chicken in dressing mixture for at least 1 hour, using 3 Tbsp. of the dressing mixture for each chicken breast.

GRILL chicken 5 to 6 minutes on each side or until cooked through.

TOSS romaine with sprouts and peppers.

FOR each serving: Place 2-1/4 cups of the romaine mixture on each plate; top with 1 chicken breast, diagonally sliced. Drizzle with 3 Tbsp. of the remaining dressing mixture. Serve immediately.

Kraft Kitchens Tips

For a fresh note, add 1/4 cup chopped pineapple to each serving of romaine mixture.
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