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Texas BBQ Sauce

 
Yield:
1 gal. or 128 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
OPEN PIT Original Restaurant Recipe Barbecue Sauce 9 lb. 1 bottle
brown sugar, firmly packed 12 oz. 1-3/4 cups
chili powder - 3/4 cup
butter, melted (optional) 12 oz. 1-1/2 cups
ground red pepper (cayenne) - 1 Tbsp. + 1 tsp.

Directions

MIX all ingredients in saucepan; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

STORE in tightly covered container in refrigerator until ready to use.

Kraft Kitchens Tips

Substitute
Substitute hot pepper sauce for the ground red pepper.
K:45820v01:97675
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