Thai Peanut Satay Burger

Thai Peanut Satay Burger
24 servings, 1 burger each


Ingredients Weights Measures
ground turkey patties (5 oz. each) - -
salt and pepper - -
napa cabbage, chiffonade - -
KRAFT Oriental Sesame Dressing - -
Thai peanut satay sauce - -
seedless cucumbers, julienne cut - -
carrots, shredded - -
yellow onions, small dice - -
cilantro, chopped - -
roasted peanuts, finely chopped - -
A.1. Thick & Hearty Steak Sauce, divided - -
Egg sandwich rolls, split, toasted - -
leaf lettuce - -


FOR each serving: Season 1 turkey patty with salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness.

TOSS 1/4 cup cabbage with 1 Tbsp. each dressing, satay sauce and cucumbers, 2 tsp. each carrots, onions and cilantro, and 1 tsp. nuts.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce leaf, cabbage mixture, 1 burger and 1-1/2 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Prepare using onion rolls.
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