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Thai Peanut Satay Burger

Thai Peanut Satay Burger
 
Yield:
24 servings, 1 burger each

Ingredients

Ingredients Weights Measures
ground turkey patties (5 oz. each) 7 lb. + 8 oz. 24 each
salt and pepper - to taste
napa cabbage, chiffonade 12 oz. 1-1/2 qt.
KRAFT Oriental Sesame Dressing 12 oz. 1-1/2 cups
Thai peanut satay sauce 12 oz. 1-1/2 cups
seedless cucumbers, julienne cut 12 oz. 1-1/2 cups
carrots, shredded 3 oz. 1 cup
yellow onions, small dice 3 oz. 1 cup
cilantro, chopped 1 oz. 1 cup
roasted peanuts, finely chopped 3 oz. 1/2 cup
A.1. Thick & Hearty Steak Sauce, divided 1 lb. + 8 oz. 3 cups
Egg sandwich rolls, split, toasted 3 lb. + 12 oz. 24 each
leaf lettuce 6 oz. 24 each

Directions

FOR each serving: Season 1 turkey patty with salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness.

TOSS 1/4 cup cabbage with 1 Tbsp. each dressing, satay sauce and cucumbers, 2 tsp. each carrots, onions and cilantro, and 1 tsp. nuts.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce leaf, cabbage mixture, 1 burger and 1-1/2 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Substitute
Prepare using onion rolls.
K:56927v01:112579
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