FOR each serving: Season 1 turkey patty with salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness.
TOSS 1/4 cup cabbage with 1 Tbsp. each dressing, satay sauce and cucumbers, 2 tsp. each carrots, onions and cilantro, and 1 tsp. nuts.
SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce leaf, cabbage mixture, 1 burger and 1-1/2 Tbsp. of the remaining steak sauce. Cover with top of roll.