TURKEY Burgers: Combine ingredients in bowl. Shape into 1/3-lb. patties.
CRANBERRY Sauce: Combine ingredients in saucepan. Cook on medium heat until warm.
CORNBREAD Stuffing: Saute sausage and vegetables until tender; stir in herbs and stuffing mix until blended. Stir in stock and A.1. Spoon into appropriately-sized baking dish or individual ramekins sprayed with cooking spray.
BAKE in 350ºF standard oven until almost set, but still moist. Keep warm.
GRAVY: SWEAT onions and butter in saucepan on medium heat. Stir in herbs and flour. Cook until lightly browned. Whisk in stock; cook until thickened and slightly reduced. Stir in A.1. and honey. Keep warm.
FOR each burger: Grill 1 patty until done (165ºF).
FILL 1 bun with prepared burger, 2 Tbsp. Cranberry Sauce, 1/2 cup Cornbread Stuffing and 2 Tbsp. Gravy.