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Thanksgiving Turkey Burger with A.1. Gravy

Thanksgiving Turkey Burger with A.1. Gravy
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Turkey Burgers
ground turkey 5 lb. + 5.3 oz. -
A.1. Original Sauce 6 oz. 2/3 cup
fresh rosemary, chopped - 2 tsp.
fresh sage, chopped - 2 tsp.
Cranberry Sauce
cranberry sauce 9.8 oz. 1 cup
A.1. Original Sauce 9 oz. 1 cup
Cornbread Stuffing
andouille sausage, diced 2.3 oz. 1/2 cup
yellow onions, minced 1.4 oz. 1/4 cup
red bell peppers, minced 1.3 oz. 1/4 cup
scallions, chopped 1 oz. 1/4 cup
celery, minced 1 oz. 1/4 cup
fresh thyme, chopped - 1/2 tsp.
fresh sage, chopped - 1/2 tsp.
STOVE TOP Cornbread Flavored Stuffing Mix 14 oz. 1-1/2 qt.
low-sodium chicken stock 3 lb. 1-1/2 qt.
A.1. Original Sauce 2.25 oz. 1/4 cup
Gravy
yellow onions, minced 1.4 oz. 1/4 cup
unsalted butter 1 oz. 2 Tbsp.
fresh rosemary, chopped - 1/4 tsp.
fresh sage, chopped - 1/4 tsp.
all-purpose flour - 2 Tbsp.
low-sodium chicken stock 1 lb. 2 cups
A.1. Original Sauce - 4 tsp.
honey - 2 tsp.
bakery-style hamburger buns (3 oz.), toasted 3 lb. 16 each

Directions

TURKEY Burgers: Combine ingredients in bowl. Shape into 1/3-lb. patties.

CRANBERRY Sauce: Combine ingredients in saucepan. Cook on medium heat until warm.

CORNBREAD Stuffing: Saute sausage and vegetables until tender; stir in herbs and stuffing mix until blended. Stir in stock and A.1. Spoon into appropriately-sized baking dish or individual ramekins sprayed with cooking spray.

BAKE in 350ºF standard oven until almost set, but still moist. Keep warm.

GRAVY:
SWEAT onions and butter in saucepan on medium heat. Stir in herbs and flour. Cook until lightly browned. Whisk in stock; cook until thickened and slightly reduced. Stir in A.1. and honey. Keep warm.

FOR each burger: Grill 1 patty until done (165ºF).

FILL 1 bun with prepared burger, 2 Tbsp. Cranberry Sauce, 1/2 cup Cornbread Stuffing and 2 Tbsp. Gravy.

Kraft Kitchens Tips

Substitute
Substitute STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep for the cornbread stuffing mix.
K:65239v01:165379
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Nutritional Information

Nutrition Information

Calories
 730
Total fat
 22 g
Saturated fat
 6 g
Cholesterol
 145 mg
Sodium
 1570 mg
Carbohydrate
 77 g
Dietary fiber
 3 g
Sugars
 20 g
Protein
 56 g
Vitamin A
 8 %DV
Vitamin C
 6 %DV
Calcium
 20 %DV
Iron
 40 %DV